Malta’s gastronomy is a vibrant reflection of its rich cultural history and Mediterranean location, offering a delightful culinary experience for tourists. The island’s cuisine blends Italian, North African, and British influences with a strong Maltese identity, featuring fresh local ingredients like seafood, olive oil, tomatoes and capers. Traditional dishes such as “rabbit stew” (stuffat tal-fenek), “pastizzi” (flaky pastries filled with ricotta or peas), and “lampuki” (dorado fish) showcase Malta’s unique flavours.
Visitors can also enjoy Gozitan specialities like “ġbejna” (sheep’s milk cheese) and sample local wines and craft beers. From bustling food markets and waterfront seafood restaurants to Michelin-starred fine dining, Malta’s gastronomy offers a rich and diverse experience that caters to all tastes, making it a key highlight for any tourist.
Suggested itinerary (timings will be confirmed closer to the date):
09:30 ____ Visit a typical Maltese spot to try our famous pastizzi. Choose mushy peas or savoury ricotta fillings for this flaky snack whose origins date back to the Knights of Malta
10:30 ____ Girgenti Olive Grove – learn about our historical dalliance with this liquid gold dating back to our Roman days
12:00 ____ Ta’ Betta Wine Estates: Situated in the lush green surroundings of Girgenti in Siggiewi, Ta’Betta Wine Estates comprises of four hectares of terraced land 200m above sea-level. Here you will try their delectable wines accompanied by a light lunch
15:00 ____ Honey Harvesting – Don the protective gear and head to the beehives at Verdala Palace and see what is so special about our honey
16:30 ____ Transport back to hotel for rest of afternoon at leisure
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